BABY HOT BROWNS

Steps:

• Dissolve bouillon cube in hot water, add half and half.
• In saucepan, melt butter and add flour.
• Whisk and cook mixture until frothy and raw flour taste is gone.
• While stirring, add bouillon mixture.
• Stir constantly with whisk until the sauce thickens and begins to bubble.
• Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
• Assemble hot browns by placing turkey and onion on each bread slice.
• Top with sauce and crumbled bacon.
• Heat at 350 degrees for 10 minutes, garnish with parsley.