Little bitty burgers that are perfect for party snacks!
Provided by Bridge
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
- Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
- Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
- Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 11.9 g, Cholesterol 11.5 mg, Fat 2.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 201.8 mg, Sugar 1.1 g
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