Steps:
- Preheat grill to medium. Place ribs on Reynolds Wrap with non-stick (dull) side up. Rub ribs with seasoning rub. Add 4 ice cubes to each rib packet. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation. Grill for 1 hour. Remove ribs from foil packets. Make drainage holes in a sheet of foil. Place foil sheet on grill grate with non-stick (dull) side facing up. Add ribs. Brush ribs with sauce. Grill 10-15 minutes, brushing with sauce and turning every 5 minutes.
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