BABKA
Babka (BOB-kah) is Polish for "grandmother." When cooked in a fluted pan, it is somewhat like a woman's skirt. This is an Easter cake with orange and lemon flavors.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In bowl, combine flour, baking powder, lemon peel, cornstarch and salt. Set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating after each addition.
- 2. Gradually add flour mixture, vanilla, 1/4 cup of orange juice, and lemon juice. Mix thoroughly. Stir in raisins.
- 3. Lightly grease 10 inch Bundt pan. Dust with bread crumbs. Pour in batter bake in preheated 325 oven 50-60 minutes, or until cake tester comes out clean. Cool in pan 10 minutes. Turn cake out on a wire rack.
- 4. To make glaze: Combine orange juice and confectioners sugar. Using a fork, poke holes in the top of the cake Spoon glaze over warm cake. Cool on a wire rack.
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