BABA GHANNOUJ ( BABA GHANOUSH / BABA GANNOUJH )
Make and share this Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Provided by GothicGranola
Categories Vegetable
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam eggplant until tender, about 8 minutes.
- Place cooked eggplant in food processor.
- Add tahini (sesame paste),lemon juice, and garlic.
- Puree.
- Stir in remaining ingredients; spoon into serving bowl.
- Garnish with parsley sprig.
- Serve warm or chill.
- HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
- Select.
Nutrition Facts : Calories 98.2, Fat 6.5, SaturatedFat 0.9, Sodium 10.4, Carbohydrate 9, Fiber 4.5, Sugar 2.2, Protein 3.3
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