AZOREAN OCTOPUS

Azorean Octopus image

Provided by Chief Teer

Time 1h35m

Yield 3 Quarts, 4-6 serving(s)

Number Of Ingredients 11

3 lbs octopus
1/2 cup olive oil
2 onions
1/2 cup parsley, diced
2 -3 cups red wine
8 potatoes, diced
2 tablespoons red pepper paste
2 bay leaves
2 dashes ground cloves
2 dashes white pepper
1 dash salt

Steps:

Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head.
Cook the octupus with the wine.
Pour the olive oil and the other ingredients.
Let it stand over low heat.
Add the potatoes and wait until they are cooked.
You may cook the potatoes with the skin in a separate pan with garlic and red pepper pasete and serve together.
You may use the same recipe for big squids.

Nutrition Facts : Calories 971.7, Fat 31, SaturatedFat 4.6, Cholesterol 163.2, Sodium 857.6, Carbohydrate 91.1, Fiber 10.4, Sugar 6.5, Protein 60.1