AWESOME DRY RUB FOR POULTRY
I played around with a dry rub mix to use primarily on chicken. I've used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Add all the spices to a small bowl.
- Use a whisk or your hands to make sure there are no lumps.
- Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
- Chef's Note: This spice mix is screaming hot... Just to let you know :-)
- Keep the faith, and keep cooking.
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