AWESOME CROCK-POT CHICKEN POT PIE SOUP

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Awesome Crock-Pot Chicken Pot Pie Soup image

Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand.

Provided by Denibates

Categories     Savory Pies

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs frozen chicken tenders
2 (12 ounce) bags frozen mixed vegetables (thawed and drained)
1 (12 ounce) bag frozen chopped onions
2 cups frozen southern style hash brown potatoes
2 (10 3/4 ounce) cans fat-free cream of chicken soup
2 cups skim milk
1 cup chicken broth
1 (8 ounce) box fat free cream cheese (softened)
2 tablespoons chicken bouillon
1/2 teaspoon sage
1/2 teaspoon rosemary
1 teaspoon black pepper
salt, to taste if desired
1 (15 ounce) box refrigerated pie crusts

Steps:

  • .Preheat oven according to directions on pie crust box.
  • Spray a large cookie sheet with non-stick cooking spray.
  • Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
  • Allow to cool then seal in an air-tight bowl.
  • Fill a large pot with water and frozen chicken tenders.
  • Boil until done.
  • Drain, allow to cool, and cube.
  • While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
  • Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
  • Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
  • When serving, sprinkle pie crust pieces on top.
  • Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.

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