I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!
Provided by ASweetGemini
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 13h5m
Yield 12
Number Of Ingredients 11
Steps:
- Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
- Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
- Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 36.7 g, Cholesterol 50.2 mg, Fat 24 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 8.6 g, Sodium 866 mg, Sugar 1.5 g
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