Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.
Provided by MiMi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
- Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g
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