AVOCADO TZATZIKI
Originally to go with Recipe #252407 posted from the Rocky Mountian News Wednesday Spotlight section.
Provided by gregory schulte
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
- Add the grated cucumber and the diced avocado and mix well.
- Refrigerate for at least 1 hour before serving.
- Note:.
- Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.
Nutrition Facts : Calories 532.9, Fat 51.2, SaturatedFat 9.8, Cholesterol 21.2, Sodium 662.8, Carbohydrate 15.3, Fiber 4.7, Sugar 8.8, Protein 7.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #appetizers #vegetables #australian #greek #easy #european #dips #spreads #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less #avocado
You'll also love
