This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.
Provided by Munawar Ali
Categories Main Dish Recipes Sandwich Recipes
Time 2h22m
Yield 2
Number Of Ingredients 15
Steps:
- Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
- Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
- Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
- Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.
Nutrition Facts : Calories 363 calories, Carbohydrate 55.4 g, Fat 16.8 g, Fiber 13.1 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 2700.1 mg, Sugar 29.5 g
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