Hearty and delicious! Perfect for brunch or a mid-day snack.
Provided by Cathryn Joy Purino
Categories Mashed Cauliflower
Time 17m
Yield 3
Number Of Ingredients 9
Steps:
- Place cauliflower in a skillet over medium heat; drizzle with olive oil. Cook and stir until light golden, 5 to 7 minutes. Pour cooked cauliflower into a blender with Parmesan cheese, lemon juice, and black pepper. Blend until the mixture resembles mashed potatoes, 10 to 15 seconds.
- Toast bread, about 2 minutes, and spread light mayonnaise equally on each slice. Spread cauliflower mash equally over the toast. Place avocado slices over the cauliflower.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 18.7 g, Cholesterol 13.5 mg, Fat 40.2 g, Fiber 7.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 336 mg, Sugar 3.6 g
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