AVOCADO ICE POPS

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Avocado Ice Pops image

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Provided by LCCB

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Steps:

  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g

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