AVOCADO-HUMMUS BRUSCHETTA

Avocado-Hummus Bruschetta image

Provided by @MakeItYours

Number Of Ingredients 5

1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT Real Mayo Mayonnaise
1 large clove garlic
1 avocado, cut into chunks
16 Italian bread slices (1/2 inch thick), toasted

Steps:

Process chickpeas, mayo and garlic in food processor until smooth.
Add avocado; use pulsing action to process until blended.
Spoon onto toast slices, adding about 2 Tbsp. avocado mixture to each toast slice.

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