AVOCADO BURRATA SALAD

Avocado Burrata Salad image

Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 (5 ounce) package baby arugula leaves
4 ounces prosciutto, torn into small pieces
1 (4 ounce) ball burrata cheese
1 large ripe avocado from Mexico, peeled, pitted and sliced
1 small Roma tomato, seeded and diced
Salt to taste
Ground black pepper to taste

Steps:

Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 8.6 g, Cholesterol 44.9 mg, Fat 39.2 g, Fiber 5.5 g, Protein 12 g, SaturatedFat 10.9 g, Sodium 673.9 mg, Sugar 2.1 g