AVOCADO BRUSCHETTA WITH GREEN SAUCE

Steps:

• Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo. Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.