Easy vegan brioche that uses up old avocados.
Provided by Arae
Categories Bread Yeast Bread Recipes
Time 5h35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine yeast and 1/3 cup almond milk in the bowl of a stand mixer and let sit for 5 minutes.
- Add all-purpose flour, mashed avocados, 2 tablespoons almond milk, sugar, and salt to the yeast mixture and mix on low speed until combined. Add bread flour and mix well until blended. Knead on medium-low speed until dough is smooth and elastic, 8 to 10 minutes; dough will appear sticky, but it will not stick to fingers.
- Add vegan margarine to the dough and knead on medium-high speed until incorporated, about 1 minute. Transfer dough to an oil-coated bowl, cover with plastic wrap, and set in a warm place until doubled in size, about 1 1/2 hours.
- Punch dough down, cover, and let rise again for another 2 hours.
- Combine olive oil and salt in a small bowl.
- Divide dough into 4 equal portions and shape each into a smooth ball. Coat a 9x5-inch loaf pan with cooking spray. Place dough balls into prepared pan and brush with about 1/2 the oil mixture, reserving the rest. Cover loosely with oiled plastic wrap and let rise until loaf fills the pan and mushrooms over it, about 1 hour more.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush remaining oil mixture on top of the loaf.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 44.6 g, Fat 12.7 g, Fiber 4.8 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 206.3 mg, Sugar 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love