AVIATION

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This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Provided by Jim Meehan

Categories     Cocktail     Gin     Lemon     Citrus     Drink

Number Of Ingredients 5

2 oz. Tanqueray gin
0.75 oz. lemon juice
0.5 oz. Luxardo maraschino liqueur
0.25 oz. Rothman & Winter crème de violette
Garnish: None

Steps:

  • Shake with ice, then fine-strain into a chilled coupe.

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