AUTUMN APPLE CAKE
I've had this recipe for more than 20 years, and still remember my husband devouring it the first time I made it for him! It's a fall favorite in our home, so moist and so delicious! You can sprinkle powdered sugar over it, to look pretty, but it's perfect as is!
Provided by kathy pagan
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325. Grease and flour, or spray with baking spray, a Bundt pan. Mix thoroughly the corn oil, sugar, eggs and vanilla.
- 2. Combine flour, soda, salt, cinnamon and nutmeg. Add the liquid mixture to this, and mix til combined.
- 3. Combine apples, nuts, raisins and fold into batter. It will be very thick and dense! Pour into prepared pan, bake one hour or until toothpick comes out clean. Cool in pan 10 minutes.
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