AUTHENTIC ITALIAN MEATLOAF

Authentic Italian Meatloaf image

Provided by Drunk Chef

Categories Meat

Time 1h

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons olive oil
1 chopped onion
1 chopped red bell pepper
2 teaspoons minced garlic
2 eggs
3/4 cup breadcrumbs
1 cup parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce

Steps:

Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
Add all your ingredients in a bowl and mix. Do not over mix.
Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
Bake at 350 degrees for 50-60 minutes.
Let stand 10 minutes before serving.

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