Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.
Provided by ashlee_e
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
- Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 21.8 g, Cholesterol 12.9 mg, Fat 22.1 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 228.7 mg, Sugar 3.6 g
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