AUSSIE MEAT PIE

Steps:

• Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
• Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
• Preheat oven to 220°C.
• Grease a pie tin, and line with puff pastry.
• Fill the pie with meat, then add pastry to make a top.
• Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.