AUNTIE ANNE'S PRETZELS CLONE

Steps:

• Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five > minutes. Add bread flour. Knead well. Let rise for about one hour. Take a > piece of dough and roll and shape into a pretzel. The easiest way to shape is to > roll into a rope, whatever size you prefer. Pinch ends of rope then bring > ends of rope to other side of circle. > > Mix baking soda and warm water. Melt butter and mix with honey. Dip pretzels > in baking soda and water mixture. Bake at 550F for approximately 8 minutes. > Sprinkle with white and brown sugar.