AUNT WILLIE'S PUMPKIN PIE

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Aunt Willie's Pumpkin Pie image

This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.

Provided by Barbara Remerow

Categories     Pies

Time 55m

Number Of Ingredients 9

2 c pumpkin (fresh or canned)
1 1/4 c sugar
1 Tbsp cornstarch (mix with sugar)
1 c evaporated milk
3 eggs, beaten
1 tsp pumpkin pie spices
1 Tbsp butter
chopped nuts (optional)
1 deep dish pie shell

Steps:

  • 1. Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
  • 2. Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
  • 3. Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
  • 4. You can add chopped nuts on top of pie while still soft.

*** Explore more Aunt Willie's Pumpkin Pie Recipes »

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