AUNT SONJA'S CHERRY SQUARES

Steps:

• Cream butter and sugar together until very light and fluffy.
• Add eggs one at a time, then beat in the extracts.
• Gradually mix in the flour until well incorporated.
• Spread 3/4 of the batter in the bottom of a 9″x13″ pan lined with parchment paper.
• Scoop cherry pie filling over batter in pan.
• Drop remaining batter by spoonfuls over the cherries. (I often use a small cookie scoop and spread the globs out a bit with my fingers.)
• Bake at 375 for 45 min.
• Let cool completely before slicing and serving.
• After being baked and sliced into squares, they can be frozen for up to three months, if you're so inclined.