This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!
Provided by Paula
Categories Beverages
Time 2h25m
Yield 5 quarts, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
- Remove the bay leaf.
- Working in batches, place the vegetable mixture into a blender and puree.
- Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
- Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
- Heat this to a boil.
- Pour into clean quart jars and add prepared lids.
- Process in a boiling water canner for 40 minutes.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2
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