Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.
Provided by Theresea Safari Forooshani
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Butter (or spray) an 8 x 8" pan, set aside
- 2. Add sugar and evaporated milk in a 2-quart pan
- 3. Boil to a soft ball stage (5 minutes)
- 4. Remove from flame and add the vanilla extract and peanut butter and stir well
- 5. Add the marshmallow cream and stir until well blended, then piur into you prepared pan
- 6. Let cool until set, then cut into pieces... 6 rows by 6 rows
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