AUNT FREED'S BUTTER PECAN DESSERT

Aunt Freed's Butter Pecan Dessert image

This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.

Provided by Teresa M

Categories Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2-1 cup soft margarine (, not melted)
1 cup pecans, ground
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 packages instant butter pecan pudding mix
2 2/3 cups milk
1 cup Cool Whip
pecans

Steps:

Crust: Mix well and pat into ungreased 13x9 inch pan.
Bake at 325 degrees for 20-25 minutes.
Filling: Spread filling on Cooled crust.
Next layer: Mix pudding and milk and spread on filling mixture.
Topping: Spread Cool Whip on top and sprinkle with additional pecans.

*** Explore more Aunt Freed's Butter Pecan Dessert Recipes »

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