This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
Provided by Tari Weber
Categories Desserts Cakes White Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
- Add buttermilk and baking soda mixture.
- Sift dry ingredients, and add to creamed mixture.
- Add boiling water, and mix well.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
- Let cool. I frost with cream cheese frosting.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g
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