AUNT ANNA'S PAN PASTY

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AUNT ANNA'S PAN PASTY image

Categories     Beef     Potato     Vegetable

Number Of Ingredients 9

1 pound lean ground beef
4 potatoes, diced
4 carrots, diced
1 onion, chopped
1 small rutabaga, diced
1/4 cup (or more as needed) water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 teaspoons (optional) butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish. Top with butter.
  • Cover dish with an oven-safe cover or aluminum foil.
  • Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.

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