AU GRATIN POTATO BALLS

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Au Gratin Potato Balls image

A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.

Provided by @MakeItYours

Number Of Ingredients 8

8 large baking potatoes
1/3 cup dried onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons butter
salt, to taste
pepper, to taste
parmesan cheese, for coating balls

Steps:

  • Bake potatoes in either oven or microwave; cool, peel & shred.
  • In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
  • Mix in shredded potatoes until well combined.
  • Take an ice cream scoop & dip out mixture & roll into balls.
  • Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
  • Continue making balls until all mixture is gone.
  • Cover & Freeze.
  • Once frozen, they can be placed in freezer bags & kept frozen.
  • To cook, remove as many as you want and place on a cookie sheet.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.

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