This is a great recipe from my collection of Atkins-friendly dinner recipes (and the best stroganoff I've had without noodles).
Provided by StL Abby
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle meat with salt and pepper.
- In a large nonstick skillet heat oil over medium-high heat.
- Brown meat in batches, about 1 minute per side.
- Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.
- Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
- Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
- Stir in sour cream.
- Add meat and accumulated juices.
- Reduce heat to low and cook 2-3 minutes, until meat is heated through.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 427.8, Fat 27.3, SaturatedFat 9.3, Cholesterol 97.5, Sodium 138.5, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 39.5
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