ASPARAGUS WITH MUSHROOMS

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Make and share this Asparagus With Mushrooms recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons olive oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender.
  • Add mushrooms, salt, sugar and pepper.
  • Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 97.7, Fat 7.1, SaturatedFat 1, Sodium 586.7, Carbohydrate 7, Fiber 3.1, Sugar 3.3, Protein 4.2

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