ASPARAGUS WITH BLUE CHEESE SAUCE

Asparagus With Blue Cheese Sauce image

Provided by PalatablePastime

Categories Cheese

Time 18m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus spear, trimmed
4 ounces cream cheese, softened
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons crumbled blue cheese

Steps:

In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.

Nutrition Facts : Calories 356.5, Fat 27.5, SaturatedFat 17.1, Cholesterol 85.6, Sodium 717.1, Carbohydrate 16.1, Fiber 4.6, Sugar 3.1, Protein 15.7

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