I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Provided by Punky247
Categories Onions
Time 14m
Yield 6 Cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.
- Boil Asparagus for about 4 min, then rinse with cold water and let cool.
- In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!
Nutrition Facts : Calories 203.6, Fat 13.8, SaturatedFat 5, Cholesterol 27.4, Sodium 1800.5, Carbohydrate 15.9, Fiber 5, Sugar 5.4, Protein 6.8
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