ASPARAGUS RICOTTA TART

ASPARAGUS RICOTTA TART image

Yield 8

Number Of Ingredients 8

1 sheet frozen puff pastry, thawed
1 1/2 c ricotta cheese (part skim)
zest of lemon
1/2 c flat parsley
1/2 c grated asiago cheese plus more for topping
2 TBS chopped capers
kosher salt and pepper
1 bunch asparagus about 1 pound

Steps:

1. preheat oven 400. Roll out pastry to a 13x9 " rectangle. Fold over about 1/2 inch on all sides to form a crust. Transfer to parchement linesd baking sheet. Prick crust all over with a fork. Bake 10 minutes 2. Meanwhile combine ricotta, lemon zest, parsley, asiago and capers in a bowl. Season 3. Spread ricotta mix over crust. Sprinkle with more asiago. Line asparagus across filling. Bake until pastry is golden brown and asparagus is tender....about 30 minutes Serving 270 calories

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