This pasta salad gets its glorious color from fresh asparagus and cherry tomatoes. Finish it off with Italian dressing and Parmesan, and you have a winner.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Mix dressing, crushed pepper and cheese until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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