ASPARAGUS PARMESAN

Asparagus Parmesan image

15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.

Provided by Betty Crocker Kitchens

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 box (9 oz) frozen cut asparagus
6 mushrooms, thinly sliced
2 teaspoons butter or margarine
1/8 teaspoon garlic powder
Freshly ground pepper
1 tablespoon grated Parmesan cheese

Steps:

Cook asparagus as directed on package-except add mushrooms during last minute of cooking; drain.
Stir remaining ingredients into asparagus and mushrooms.

Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

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