ASPARAGUS OREGENATO

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Asparagus Oregenato image

Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!

Provided by Elaina

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 40m

Yield 4

Number Of Ingredients 6

1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
½ cup grated Parmesan cheese
4 tablespoons butter, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
  • Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Nutrition Facts : Calories 408 calories, Carbohydrate 45.8 g, Cholesterol 42.1 mg, Fat 18.6 g, Fiber 5 g, Protein 15.9 g, SaturatedFat 10.3 g, Sodium 1342.6 mg, Sugar 4.9 g

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