I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.
Provided by Julia
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
- Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
- Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 7.7 g, Cholesterol 36.3 mg, Fat 12.8 g, Fiber 2.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 426.2 mg, Sugar 2.9 g
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