ASPARAGUS AU BEURRE

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Asparagus au Beurre image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

2 pounds asparagus, trimmed and peeled
4 tablespoons butter
Salt

Steps:

  • Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

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