ASPARAGUS AND TOMATO SKILLET

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Asparagus and Tomato Skillet image

Make and share this Asparagus and Tomato Skillet recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 slices bacon, fried, drained and crumbled
1/4 cup thinly sliced green onion
3 tablespoons vinegar
1 tablespoon water
2 teaspoons sugar
1/4 teaspoon salt
1 1/2 lbs asparagus
2 medium tomatoes

Steps:

  • Saute onion in bacon drippings until tender.
  • Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
  • Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
  • Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.

Nutrition Facts : Calories 138.5, Fat 8.2, SaturatedFat 2.7, Cholesterol 11.6, Sodium 315.2, Carbohydrate 12.1, Fiber 4.3, Sugar 6.1, Protein 6.7

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