ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON

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ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON image

Categories     Condiment/Spread     Vegetable     Appetizer

Number Of Ingredients 8

1 lb. of fresh asparagus
1 lb. of fresh green beans
1 cup mayonnaise
1 small shallot finely chopped
1 lemon (zest and juice)
2 Tbs. fresh tarragon
2 Tbs. chopped fresh flat-leaf parsley
Black pepper to taste

Steps:

  • In large skillet cook asparagus spears and green beans in 1 inch of salted boiling water, covered, 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set alongside vegetables on the serving dish.

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