This squash is really fast to prepare and my family loves the taste.
Provided by Beverley Williams
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Slice squash into 1/4 inch pieces. NOTE: my squash was really large so I quartered the slice to make the pieces bite-sized.
- 2. Place oil, soy sauce, garlic and ginger into a skillet or wok. Stir to mix well.
- 3. Heat over medium.
- 4. When oil is hot, add squash pieces to skillet. Stir to coat with oil mixture.
- 5. Cook stirring frequently until squash is tender-crisp about 7 minutes.
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