ASIAN STICKY CHICKEN

Asian Sticky Chicken image

Provided by Abby Girl

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 chicken thighs, boneless
flour
1 tablespoon olive oil (or vegetable oil)
1/4 cup orange juice
3 tablespoons honey
3 tablespoons hoisin sauce
2 teaspoons rice vinegar (or cider)
1 garlic, minced
2 teaspoons ginger, minced
1 teaspoon cornstarch
1/4 cup sesame seeds, toasted
4 green onions, chopped

Steps:

Preheat oven to 375.
Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
Bake for 15 minutes.
Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.

Nutrition Facts : Calories 592.1, Fat 37.1, SaturatedFat 9.4, Cholesterol 158.3, Sodium 343.8, Carbohydrate 29.3, Fiber 2.3, Sugar 18.1, Protein 35.9