A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.
Provided by tsmestad
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
- Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
- Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.
Nutrition Facts : Calories 432 calories, Carbohydrate 35.3 g, Cholesterol 86.8 mg, Fat 26.1 g, Fiber 1.9 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 766.9 mg, Sugar 22.7 g
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