ASIAN SALMON W/ ASPARAGUS - NUWAVE OVEN-FLAVORWAVE

Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave image

Provided by Starfire aka Wendy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

12 ounces salmon fillets
3 tablespoons hoisin sauce
3 tablespoons soy sauce
4 slices fresh ginger or 1/2 teaspoon ground ginger
2 garlic cloves, finely chopped
1 teaspoon sesame oil
1 dash sesame seeds
5 asparagus spears

Steps:

Mix hoisen, soy, ginger, and garlic.
Place half of mixture on plate and place salmon, skin side up on mixture.
Refrigerate for 1/2 hour.
Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
Baste once more with left over mixture on top and sides.
Nu-Wave on HI for 5 minutes.
Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.

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