ASIAN PORK SALAD

Asian Pork Salad image

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons soy sauce
1 tablespoon chili puree with garlic
1 teaspoon sesame or vegetable oil
1/2 pound pork tenderloin, cut into 1 1/2x 1/2-inch strips
3 cups coleslaw mix (8 ounces)
1 small red bell pepper, cut into 1/2-inch strips
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.
Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 9 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 950 mg

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