Provided by Katie Lee Biegel
Categories appetizer
Time 20m
Yield 8 servings (16 lettuce cups)
Number Of Ingredients 9
Steps:
- In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
- Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving.
- Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.
- Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.
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